White Chocolate and Peppermint Latte is a festive and creamy latte that combines the earthy flavor of matcha with the refreshing coolness of peppermint and the sweet richness of white chocolate. It’s the perfect holiday (or any day) indulgence!

Chocolate bark is a simple, versatile treat that is perfect for gifting, snacking, or serving at parties. This version, Chai-Spiced Dark Chocolate Bark, is full of nutritious nuts and seeds complemented by the comforting sweet and earthy taste of chai spice. Plus, it’s as fun to make as it is to eat!

Spiced Pork Chops with Pomegranate Sauce is an elegant, tasty dish. The tender pork chops are coated with a sweet and spicy crust and served with an earthy pomegranate wine sauce.

Chai Spice Blend creates a fragrant, aromatic mix that evokes warmth, comfort, and depth, perfect for infusing both beverages and dishes with a rich, exotic flavor.

This indulgent yet nourishing treat, Chai Chia Chocolate Pomegranate Pudding offers a delightful balance of flavors and textures making it a perfect choice for any occasion.

Got leftover Thanksgiving turkey? Turkey Mushroom Barley Soup is a hearty, nutritious soup full of chewy barley and tender vegetables.

A hearty winter salad of chewy barley, earthy roasted beets, and creamy white beans with a tangy lemon dressing.

The perfect way to use leftover Thanksgiving turkey.

An easy make ahead breakfast that reduces your morning stress.

A twist on traditional hummus with the sweet, mellow flavor of roasted garlic and the tartness of fresh cranberries.

Crispy chicken thighs and creamy white beans served in a mellow broth flavored with cranberries, fennel, and rosemary.

Roasted Garlic Confit is a smooth and spreadable treat that softens the sharpness and intensity of raw garlic and creates a deep, earthy taste with subtle nutty and caramelized notes.